Desserts

Lemon jelly with Sipsmith gin and lemon sherbert 8.50
Ronnie’s apple pie 7.25
Peruvian Gold chocolate pudding with honeycomb ice cream 7.95
Julian Temperley’s cherry trifle 7.50
Espresso martini buttermilk pudding 6.95
Selection ice creams or sorbets 2.00 per scoop
Norfolk treacle tart with clotted cream from the trolley 6.95

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CHEESE & SAVOURIES
Baked Guernsey Goddess for two 15.00
Montgomery’s Cheddar with Yorkshire chutney 10.95
Blue Monday with Hix oyster ale cake 10.95

Devils on horseback 6.50 Welsh rabbit / buck rabbit 6.50 Scotch woodcock 6.25