Main courses
STARTERS
Spring herb and Charlotte potato soup with Neal’s Yard Dairy crème fraîche 6.95
Albemarle smoked salmon ‘Hix cure’ with Corrigan’s soda bread 14.75
Dressed Portland crab 16.95
Atlantic prawn cocktail 11.75
Steamed Wye Valley asparagus with hollandaise 150g 14.50
Lymington gull’s eggs with celery salt and mayonnaise 7.50 each
Inked spelt with Looe Bay squid and sea purslane 9.75
Fruits of the sea for two 25.00 or with a whole lobster 50.00
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RAW
Cumbrae rock oysters 2.75 each
Marinated St Mary’s Bay sea bass with chilli and cucumber 16.50
Steak tartare 10.75 / 16.50
Manx queen scallops with ginger and crispy ramsons 12.50
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SALADS
Reg Johnson’s crispy duck, water mint and radish salad 12.95 / 17.95
Chopped salad with Dorset Blue lobster 19.50 / 31.50 or Indian Rock chicken and Burford Brown egg 14.50 / 19.50
Launceston spring lamb, Holly Farm quinoa and pea shoot salad 19.50
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FISH
Torbay Dover sole grilled or pan-fried 42.50
Pan-fried Beesands scallops with Wye Valley asparagus and wild fennel 19.50 / 29.95
Brown’s fish and chips with mushy peas 21.50
Newlyn monkfish curry with steamed basmati rice 26.95
Steamed fillet of St Mary’s Bay sea bass with River Fowey mussles and sea sandwort 32.50
Chargrilled Dorset Blue lobster and Lancashire spring chicken with ramsons or piri-piri 36.50
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MEAT, GAME AND POULTRY
Roast haunch of Kingairloch red deer with alliums and hazelnuts 26.50
Ground rib steak burger……with or without 19.95
Grilled Moyallon liver and bacon 25.00
Roast rump of Launceston lamb with braised baby gem and St George’s mushrooms 24.50
Reg Johnson’s flamed corn-fed duck with Temperley’s cherries for two 49.50
STEAKS,CHOPS AND CUTLETS
Chargrilled launceston lamb cutlets with buttered turnips and tops 26.95
Glenarm Estate fillet steak on the bone 300g 37.50
Paddock Farm pork chop with shaved spring vegetable salad 24.50
Glenarm Estate porterhouse steak for two 75.00
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SIDE DISHES 4.95 EACH
Spinach steamed or creamed
Vale of Evesham purple sprouting broccoli
Potatoes; Mayan Gold, chipped, mashed or croquettes
Lettuce heart and wild herb salad
Isle of Wight tomato and lovage salad
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