Sample Set Menu

Lincolnshire cauliflower soup with pickled walnuts
Deep-fried Sandford Bay cod cheeks with sea aster and caper mayonnaise
Isle of Wight tomato and lovage salad with shaved Berkswell

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Baked fillet of Loch Duart salmon with peas and broad beans
Chargrilled Paddock Farm pork chop with St George’s mushrooms and coastal greens
Trolley available at lunch

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Sea buckthorn posset with shortbread
Hall Hunter Farm raspberry and white chocolate cheesecake
Wiltshire Barronet with Yorkshire chutney